Ami's Vegetarian Delicacies

Tantalize your taste buds with healthy vegetarian cuisine

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Friday, December 3, 2010

Carrot Sambol (Salad)

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Carrot has high content of vitamins A, B and beta carotene which prevents night blindness. Best to take carrots in raw form as salads. I...
22 comments:
Saturday, November 27, 2010

Spicy Lentil Dhal Soup

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This chunky lentil soup makes a sustaining meal in a bowl. Ingredients Serving size 2 -3 3 tbsp vegetable oil 1 onion chopped 2 gree...
18 comments:
Wednesday, November 24, 2010

Kang Kung Belacan

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Kang kung also known as water spinach, is rich in iron, and good to alleviate anemia.  Kang kung is also rich in calcium, vitamin A & C...
19 comments:
Saturday, November 20, 2010

Bean and Capsicum Stew

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Ingredients Serves 2-3 200g cannellini beans boiled 2 tbsp vegetable oil 1 onion chopped 1 tbsp minced garlic and ginger ½ of each ...
7 comments:
Wednesday, November 17, 2010

Sri Lankan Dinner

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String hoppers served with Lentil gravy, soya meat curry, soy chicken curry  and  grated coconut sambol . String hoppers or idiyappam(Ta...
4 comments:
Thursday, November 11, 2010

Beans with Chili Stew

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This flavorful beans with chili stew is made with rice, kidney beans, garlic, onions, red pepper, and chili powder. This is a wholesome mea...
3 comments:
Saturday, October 30, 2010

Country Vegetable Soup

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Soup making is a good way to make the most of seasonal vegetables. It is also a great way of making healthy meals from the best selection o...
Saturday, October 23, 2010

Minestone Soup

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This is a classic minestrone from the Lombardy region of Italy. Milanese cooks vary the recipe according to what is on hand, and you can d...
Saturday, October 16, 2010

Tarka Dhal Red Lentil Soup

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 This thick soup is based on classic Indian tarka dhal. Also spelt tadka, tarka is the term for the hot oil seasoning that is drizzled over ...
Saturday, October 9, 2010

Nigella Lawson's Pumpkin and Chickpeas Soup

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Southeast Asian herbs like lime leaves and lemon grass infuse aromatic flavor to this creamy pumpkin soup, with chunky chickpeas. Mouth ...
3 comments:
Sunday, October 3, 2010

Split Pea and Bottle Gourd Soup

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Channa dhal also known as bengal gram gives a fabulous nutty taste; best for spicy stew type dishes like this... Ingredients Serves 2-3 ...
Sunday, September 26, 2010

Vegetarian Chicken Curry

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This is a meat substitute known as mock meat. It’s made with textured soya protein and mushroom stems.  Available in variety of forms like ...
2 comments:
Thursday, September 23, 2010

Chunky Plum Tomato & Cannellini Bean Soup

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This is a rich and satisfying soup. Make it a delicious meal by serving with crusty French bread/ baguette/ ciabatta, flavored with garlic b...
Friday, September 17, 2010

Pumpkin Soup

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Ingredients Serves 2-3 500g pumpkin peeled, roughly chopped 2 tbsp Olive / vegetable oil 1 large onion chopped 1 tbsp mi...
Wednesday, September 15, 2010

Noodles in Soup (Tang mein)

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Among chinese, noodles in soup (Tang mein) are far more popular than fried noodles (chow mein). This soup is originally chicken soup, conver...
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