Finally after six long months, I'm
happy to have my own space. I have my own utensils and a well stocked cupboard
with spices and Sri Lankan ingredients. My kitchen smells so good :)
Today's recipe is a result of me trying
to incorporate Omega 3 & 6 i.e. good fat into our diet. As vegetarians this
is one of the nutrient we may be lacking. We all know fish is one the main source of good
fat, which is good for our brain neurons function. Some vegan sources of good
fats are olive oil, walnuts, almonds & avocado.
We used to have avocado (we call it as
butter fruit) tree in Kandy, in our backyard. We usually blend it with sugar
granules and milk powder, refrigerate and have it as dessert. I was surprised
when I initially heard about having avocados for salads and sandwiches.
I first tried guacamole at my Mexican
friends place. Liked the idea of making it as a dip for tortilla chips. Of-course being a spice foodie I spiced it up ;) a bit. It's so refreshing from
the lemon juice, and added bit of crunch using raw onion and pungent aroma from
garlic. I also added sour cream to make it more creamy and some chili
flakes or green chili to spice it up.
2 Avacados
1 clove of garlic
1 red onion - medium size
2 tbsp of sour cream (Vegans may add
soy yoghurt)
1 lime - juiced
Method
Scrape flesh out of avocados and add other
ingredinets into the food processor. Process for a few seconds, till its
creamy. Serve as a dip with tortilla chips, or spread it on your sandwiches with sliced juicy tomatoes.
Note : You may refrigirate it in a air
tight plastic container, but cover it with a plastic glad wrap before closing with a
lid. It is done to prevent guacomolee from darkening.
Click here to see more carnival photos.
love to see the photos along with reciepie.
ReplyDeleteLooks great Abi! I recently tried avocado as a dessert for the first time - kinda funny. I made a chocolate mousse with it - delish. See you soon!
ReplyDeleteThanks for ur comments Yaso acca n Rylla. wow what a great idea to have guilt free dessert. I just heard another friend said she likes avocado with veniger lemon juice & brown sugar.
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ReplyDeleteWhat a great dip! So healthy and delicious.
ReplyDeleteAlthough I live in Switzerland (Geneva), I have never been to Basel...
Cheers,
Rosa