Ami's Vegetarian Delicacies

Thank you for Contacting Us! We will reply to your email!

I started cooking with pearl barley in early spring this year ever since I first heard about this from a fellow blogger . I'm always...

Red lentils curry is a staple side dish in Sri Lanka. Most of the Sri Lankans will have it for all three meals; with bread for breakfa...

Have you ever got excited over a vegetable or an ingredient. I have, specially over banana peppers, because it reminds me of delicious c...

Noodles has always been on our weekly dinner menu. But method of making noodles is evolving. My mum made it very simple, she served noo...

This is a staple dish in Sri Lanka. This salad is served with most of the main meals. Sri Lankans eat lot of rice and food made with ric...

  Best Wishes for the New Year everyone. (I know it's late, but better late than never) I've gone missing for sometime, But...

I'm sure all of you know by now that eggplant is my favorite vegetable. This is one of my favorite method of cooking eggplant. Its Ja...

Its getting cooler by the day,   we had our first snow last weekend. This icy cold weather is making me crave for steaming hot soups ...

Back then we would eagerly wait to go to our grandma's house, so that we could meet all our cousins and play endlessly. There was a ...

  When my friends visited here recently we had endless stories to share. Part of our conversation also involved about our new foodie exp...

  Seeni sambol, pol sambol, hoppers, string hoppers, kottu & chinese rolls are some of the popular Ceylon (Sri Lankan) food. Sri L...

Bread with butter, marmite and another slice with jam is what I used have for breakfast regularly. Its definitely not the most health...

My relationship with baking is similar to meeting a good old friend after a long break. I have childhood memories of mom's baked go...

My love affair with this vegetable began more than two decades ago. It was introduced to me as "katharikai Poriyal" i.e. stir...