Vegetable Noodles

This is a complete meal with all vegetables, mushroom, tofu, mixed in a sauce made with soy sauce,tomato puree, veg stock & tomyum


Serves 2-3
Ingredients
50g tofu cut into cube’s
50g shitake mushroom sliced
2 tbsp dark soy sauce
1 carrot thinly sliced
1 celery stick sliced
100g cabbage chopped
50g kalian Chinese brocoli

For sauce
1 tbsp garlic ginger paste
2 spring onion’s chopped
1 tbsp soy sauce
1 tbsp tom yam
1 tbsp tomato puree
1 tbsp sugar
1 tbsp corn flour mixed in cold water
1 stock cube
1 red chili finely chopped
200g Noodles

Method
Heat oil in a pan stir fry tofu and mushrooms, sprinkle a little bit of soy sauce, stir fry until tofu is slightly brown and set aside.

In the same pan stir fry carrots, celery and cabbage for 2 minutes. Vegetables should not be overcooked. set aside.

To make the sauce, put some oil in pan, add garlic onion ginger, stir fry. Add soy sauce, tomato puree, tom yam paste, sugar, corn flour mixture, stock cube, chopped red chilies.

Boil the noodles, when noodles are boiled add chopped kalian, leave for a minute, drain noodles n kalian, it’s not necessary to completely drain the water.

Put the noodles in sauce, mix add rest of the vegetables, lower the heat and add chopped Kai lan (Chinese brocoli) or spring onion n serve hot.