I'm sure all of you know by now that eggplant is my favorite vegetable. This is one of my favorite method of cooking eggplant. Its Jaffnese method i.e. northern Sri Lankan way of cooking eggplant. Typically I grew up eating this with Pittu for dinner. Pittu is made with red rice flour and steamed with grated coconut. It looks like couscous but in brown color. In North we also use Sri Lankan sesame oil to cook this dish. Sesame oil has a very strong nutty flavor that gets infused to eggplants. Some may not like strong flavor of sesame oil in which case you can use canola or sunflower oil. I would say it is an acquired taste.