Leek and Potato Soup

This filling and heart warming soup, can be processed to a smooth  puree or served as it is here, in its original peasant style.

Serves 2-3

Ingredients

2 stick’s leeks, halved and thinly sliced

2 potatoes, peeled cut into cube size

2 tbsp vegetable oil

½ tsp dry thyme

150ml milk

1 cube vegetable stock

2 tbsp double cream

Method

Heat oil in a large pan, sauté leeks until its soft and golden. Add potatoes, thyme, stock cube and stir for few more minutes.

Add milk, salt and 1 bowl water into the same pan, bring to boil for about 10-15 minutes, until potatoes are soft.

Turn off heat, mix double cream with the soup, add salt and pepper to taste & serve.