50g French beans cut into 2” lengthwise
100g cauliflower florets
¼ of each green, yellow, & red pepper thinly sliced
50g pitted black olives sliced
1 onion thinly sliced
1 Japanese cucumber halved lengthwise, thinly sliced
1 celery stalk sliced
Few Romaine lettuce leaves washed, dried and torn
1 large tomato diced
1 tsp chilli flakes
1 tbsp lime juice
2 tbsp extra virgin olive oil
Salt and pepper
Blanch French beans & cauliflower, by boiling water in a sauce pan, add salt green beans, and boil for 2 minutes. Add cauliflower into the same pan boil for further 2 minutes. Drain the vegetables, wash in cold water & set aside.
Mix all dressing ingredients and set aside.
Put all vegetable in a large pan, sprinkle dressing and mix well.
Arrange lettuce leaves in bottom of the salad bowl, & serve the salad.