Salad - Cauliflower, French beans & peppers

Serves 2

Ingredients

50g French beans cut into 2” lengthwise

100g cauliflower florets

¼ of each green, yellow, & red pepper thinly sliced

50g pitted black olives sliced

1 onion thinly sliced

1 Japanese cucumber halved lengthwise, thinly sliced

1 celery stalk sliced

Few Romaine lettuce leaves washed, dried and torn

1 large tomato diced

For Dressing

1 tsp chilli flakes

1 tbsp lime juice

2 tbsp extra virgin olive oil

Salt and pepper

Method

Blanch French beans & cauliflower, by boiling water in a sauce pan, add salt green beans, and boil for 2 minutes. Add cauliflower into the same pan boil for further 2 minutes. Drain the vegetables, wash in cold water & set aside.

Mix all dressing ingredients and set aside.

Put all vegetable in a large pan, sprinkle dressing and mix well.

Arrange lettuce leaves in bottom of the salad bowl, & serve the salad.