Roasted Garlic and Pumpkin Soup

Ingredients

Serves 2

300g pumpkin peeled diced

1 stick celery chopped

2 tbsp vegetable oil

1 onion chopped

1 tbsp garlic ginger paste

1 tsp coriander powder

1 tsp curry powder

1 tsp turmeric powder

1 tsp chilli powder

1 vegetable soup cube

100g tomatoes chopped

Coriander leaves chopped for garnishing

Method

Add oil in a pan, stir fry onion, garlic ginger paste, tomatoes, celery, pumpkin, curry powder, chilli powder, turmeric, coriander powder. Stir till pumpkin is coated with spices.

Add 1 bowl of water; soup cube let it simmer for 15 minutes. 

Turn off heat once pumpkin is cooked, add salt to taste.

Serve in soup bowls and garnish with coriander.