Monday, August 9, 2010

Spiced Bean soup with tofu

Serves 2
2 tbsp vegetable oil
200ml coconut milk
2 lime leaves, torn
2 tbsp curry powder
1 tbsp sugar
Salt to taste
100g button / shitake mushrooms sliced
50g French beans
100g tofu, cut into cubes
 Fresh chilli chopped
Coriander leaves for garnishing

Heat oil in a pan sauté tofu and sliced mushroom till it’s slightly golden. Set aside.

In the same pan add coconut milk, in low heat, let it simmer. When it’s simmering add curry powder stir well, add one bowl of water lime leaves, sugar let it boil for 5 minutes.

Boil water in sauce pan, when water is boiling add salt, and French beans leave it for 3-4 minutes. Drain water, wash beans with cold water set aside. 

Add salt and pepper to soup, mix well, and turn off heat. Add French beans, tofu, mushroom and mix. Ladle the soup into bowls, garnish with chopped red chilli and coriander.

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