Vegetable Soup

Ingredients

Serves 2-3

1 celery stalk chopped

½ leek, chopped

1 carrot chopped

1 potato cut into bite size chunks

50g de-frozen green peas

50g cannellini beans boiled/ can

3 heads of pak choi, roughly chopped

Salt and pepper to taste

1 vegetable soup cube

1 tbsp garlic ginger paste

2 tbsp vegetable oil

Method

Heat oil in a large pan, sauté leeks and garlic ginger for 2-3 minutes until leeks are wilted. Stir celery, carrot, soup cube, potato and cook for 5 more minutes.

Add one bowl of water and boil soup until vegetables are cooked and tender.

Add cannellini beans, green peas, and pak choi, stir well for a minute, turn off heat, add salt and pepper to taste.

Ladle soup into bowls, you may top the soup with pesto and serve.