Good side dish to have with white rice, or Sri Lankan style yellow rice, or lemon rice.
Ingredients
Serves 2-3
4 medium size potatoes boiled (pressure cook for 10 minutes, or boil water in a pan, add salt and potato let it boil for 30 minutes till potato is soft) – skin peeled and cut into cube sizes
1 sprig curry leaves
1 tsp mustard seeds
1 tsp fennel seeds
1 tsp turmeric powder
1 tbsp curry powder
2 dried red chili chopped
1 large onion thinly sliced
1 tbsp minced garlic & ginger
2 tbsp vegetable oil
1 tsp lemon juice
Salt to taste
Method
Heat oil in a pan, sauté onion till it’s slightly brown. Add minced garlic and ginger, curry leaves, red chili, mustard seeds, fennel seeds sauté for 1 more minute.
Add potatoes, turmeric powder, curry powder mix them well. Add salt to taste.
Turn off heat sprinkle with lemon juice.
