Saturday, September 11, 2010

Potato Stir Fry

Good side dish to have with white rice, or Sri Lankan style yellow rice, or lemon rice.

Serves 2-3

4 medium size potatoes boiled (pressure cook for 10 minutes, or boil water in a pan, add salt and potato let it boil for 30 minutes till potato is soft) – skin peeled and cut into cube sizes

1 sprig curry leaves

1 tsp mustard seeds

1 tsp fennel seeds

1 tsp turmeric powder

1 tbsp curry powder

2 dried red chili chopped

1 large onion thinly sliced

1 tbsp minced garlic & ginger 

2 tbsp vegetable oil

1 tsp lemon juice

Salt to taste


Heat oil in a pan, sauté onion till it’s slightly brown. Add minced garlic and ginger, curry leaves, red chili, mustard seeds, fennel seeds sauté for 1 more minute.

Add potatoes, turmeric powder, curry powder mix them well. Add salt to taste. 

Turn off heat sprinkle with lemon juice.
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