Best Wishes for the New Year everyone. (I know it's late, but better late than never) I've gone missing for sometime, But I'm back invigorated from my holidays back home in Sri Lanka. It's always great to be back with your loved ones, someone to pamper with all good food cooked with love and mere company of my parents. It's never enough and always feels very difficult to get back to routine in this foreign land.
You may wonder if I had cooked all the recipes in this blog. Some of these recipes are my experiments, whereas most of the others are regular food I make and there are also some that I have made purely for blogging. Today's recipe is also one of them. I tasted this at a Swiss home and thought I have to share this with my readers.
