Thursday, August 16, 2012

Roasted Vegetables Pasta

My relationship with baking is similar to meeting a good old friend after a long break. I have childhood memories of mom's baked goodies. She would bake buns, cookies and cakes. I still remember mom's lemon cake aroma gradually enveloping the whole house. We would just wait till the oven bell rings to grab and eat.

Few years later, I started baking and became an avid baker of eggless cakes. But when we started moving, we never wanted to incur additional expense to buy an oven. However here I got an inbuilt oven in the kitchen. Its only been 3 months since I started baking, but I already feel like I cannot cook without an oven.

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