![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-uFap7A5N4aMDtCQrzksMYBcQII2Vb3dGfUrD-7zQRk5q9e_ErUhtZ8eSd9StJaEe1WXJpXc7oY0J7zn1SulHCa9A-BYTTtIhgj8D5g_o1Ei0si5duFX8nffc8Bjsb5atN7G6P5m7kw/s640/IMG_2722.jpg)
Spaghetti and noodles are my favorite dinner meals. However they are high in starch, hence especially if you’re taking it as dinner it has to be consumed in moderation. I picked up this spaghetti sauce idea from Jamie Oliver; however I did not want to serve them only with sauce. Because I was only going to use around 100g -150g of spaghetti for 2, so I had to make it filling by adding more vegetables and legumes. I added other Italian ingredients like olives, 3 colored peppers, zucchini and kidney beans. Just as I’m writing this post I got an idea; next time I should add some spinach or basil leaves. Try it out…. I’m sure you guyz will like it.