Have you ever got excited over a
vegetable or an ingredient. I have, specially over banana peppers, because it reminds me of delicious curries made with them back home. My mom used to make different kind of
dishes with them. Apart from this curry, she makes a stir-fry with banana
peppers and potatoes and made a filling for toasts, then the other type is a
starter i.e. deep fried stuffed banana peppers.
Banana peppers has a strong peppery
flavor hence it's also good for quick Chinese stir fries. You can stir fry them
with tofu or use it with other vegetables when making noodles. Added benefit is
banana peppers are rich in Vitamin C.
