This is a rich and satisfying soup. Make it a delicious meal by serving with crusty French bread/ baguette/ ciabatta, flavored with garlic butter.
Serves 2-3
Ingredients
400g ripe tomatoes / tin tomatoes chopped
2 tbsp vegetable oil
1 onion chopped
1 tbsp minced garlic and ginger
1 vegetable stock cube
2 tbsp tomato puree
1 tbsp paprika / chili powder
1 tbsp corn flour mixed in cold water
200g can / boiled cannellini beans
Few coriander leaves chopped for garnishing
Salt and pepper to taste
400g ripe tomatoes / tin tomatoes chopped
2 tbsp vegetable oil
1 onion chopped
1 tbsp minced garlic and ginger
1 vegetable stock cube
2 tbsp tomato puree
1 tbsp paprika / chili powder
1 tbsp corn flour mixed in cold water
200g can / boiled cannellini beans
Few coriander leaves chopped for garnishing
Salt and pepper to taste
Method
Heat oil in a large pan sauté onion and garlic, ginger for 2 minutes. Add chopped tomatoes, tomato puree, chili powder, stock cube stir for 1 more minute. Add one bowl of water and bring to boil.
When soup is boiling add corn flour liquid, salt and pepper to taste.
When soup is simmering turn off heat add cannellini beans, serve in soup bowls and sprinkle chopped coriander.
Heat oil in a large pan sauté onion and garlic, ginger for 2 minutes. Add chopped tomatoes, tomato puree, chili powder, stock cube stir for 1 more minute. Add one bowl of water and bring to boil.
When soup is boiling add corn flour liquid, salt and pepper to taste.
When soup is simmering turn off heat add cannellini beans, serve in soup bowls and sprinkle chopped coriander.
