Thai Tofu & Noodle Soup

Originally a chicken soup, tofu is substituted for chicken.

Ingredients

Serves 2-3

100g tofu cut in cubes

2 tbsp soy sauce

2 tbsp vegetable oil

1 tbsp garlic ginger paste

1 onion chopped

100ml coconut cream

1 cube vegetable stock

1 tbsp peanut butter

1 tbsp curry powder

½ lemon juice

200g noodles

50g green peas

Coriander leaves for garnishing

Pepper n salt to taste.

Method
Heat oil in a pan, stir fry tofu, soy sauce until tofu skin is changed to golden brown. Set them aside

In the same pan Heat oil add garlic ginger paste, onion then add coconut cream, curry powder stir till colour changes.  Add stock cube, lime juice, peanut butter and 1 bowl of water bring to boil.

Add noodles to the soup and boil.  When noodles are soft, add green peas, season with coriander, black pepper and salt.

Depending on your preference to thicken the soup you may add 1 tbsp corn flour mixed in cold water and add to soup.