Jamie Oliver’s Leeks and Chickpea Soup

C

Serve’s 2

Ingredients

1 medium size leek stick chopped

2 tbsp vegetable oil

1 onion chopped

1 tbsp minced garlic & ginger

100g boiled chickpeas

2 tsp corn flour mixed in cold water

1 vegetable soup cube

Parsley for garnishing

Salt and pepper to taste

Method

Heat oil in a large pan, sauté onion, garlic, and ginger for a minute. Add chopped leeks, soup cube sauté till leeks are wilted turns to golden colour. Add one bowl of water and boil for about 5 minutes.

When the soup starts simmering, add corn flour mixture stir well. Add boiled chickpeas, salt and pepper to taste.

Ladle in soup bowls and garnish with parsley.