Sunday, December 12, 2010

Jamie Oliver’s Leeks and Chickpea Soup

Serve’s 2


1 medium size leek stick chopped
2 tbsp vegetable oil
1 onion chopped
1 tbsp minced garlic & ginger
100g boiled chickpeas
2 tsp corn flour mixed in cold water
1 vegetable soup cube
Parsley for garnishing
Salt and pepper to taste


Heat oil in a large pan, sauté onion, garlic, and ginger for a minute. Add chopped leeks, soup cube sauté till leeks are wilted turns to golden colour. Add one bowl of water and boil for about 5 minutes.

When the soup starts simmering, add corn flour mixture stir well. Add boiled chickpeas, salt and pepper to taste.

Ladle in soup bowls and garnish with parsley.


  1. Chickpeas are a nice addition to the traditional leek soup. This makes for a hearty and delicious soup.

  2. i haven't tried chick peas in leek soup yet. this looks delicious...


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