Thursday, July 29, 2010

Creamy Cauliflower Soup

This soup is given a real bite by adding chunky cauliflower, carrot potato and celery

Serves 2

1 potato diced
200g cauliflower in small florets
1 carrot diced
1 celery stick sliced
2 tbsp yogurt/ cream / 100 ml milk / soy milk
1 tbsp garlic ginger paste
1 chopped onion
Parsley for garnishing
1 vegetable soup cube
Salt and pepper to taste.
1 tbsp corn flour mixed in cold water


Pour 1 bowl of water in a large pan, add potatoes, onion, celery, garlic ginger, soup cube boil for 10 minutes. When potato is soft add carrot, and cauliflower, bring to boil for 3-4 minutes.

When soup is simmering and vegetables are tender add milk/cream/ yoghurt, salt and pepper to taste. Add mixed corn flour let the soup simmer.

Turn off heat, serve in bowls garnish with parsley.

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